Spanikopita Turkey Meatballs

This is another fill the freezer meal, and is super easy and yummy! You could obviously use beef, turkey, or ground chicken for this.  Also, I used feta cheese, but you could easily swap out any kind of blue, goat, or other crumbled cheese to fit your needs.  I froze these with carrots as well, so it's a whole dinner! 

Ingredients: 
- Extra Virgin Olive Oil
- 1 small onion, minced
- 3 cloves garlic, minced
- 1 box frozen chopped spinach (thawed)
- 3/4 cup feta cheese (crumbled)
- 1 lb ground meat
- 1 Tbsp McCormick Montreal Steak Seasoning (any grill seasoning will work) 


Steps:
1. Preheat oven to 400
2. Combine onion and garlic in saute pan
3. Squeeze the liquid out of the spinach, and add to saute pan
4. Cook spinach for 3 - 5 mins, then remove from heat. 
5. Add feta, chicken, grill seasoning, and a liberal splash of evoo to spinach. 
6. Combine all ingredients, and form into 1 1/2 inch meatballs (approx 18) 
7. Place on a nonstick cookie sheet and bake for 10 - 12 mins