Souperfly - Taco Soup

This is a two-fer, it's part of Souperfly Soup Day AND it's part of stocking Mom's freezer. 

::warning, I only took photos of the beginning, and forgot to take one at the end::

This is a recipe from a friend of mine for Taco Soup.  It's sort of like a mix of tacos and chili, and is incredibly easy! The ingredients are basic, and can absolutely hang out in your pantry until you decide to make it.  I made mine on the stove, but I know it works great in the crock pot for 4 or 6 hours as well. 

1. Combine ground beef and onion in soup pot.  Cook & drain any drippings. 

2.  Add taco seasoning, water, tomatoes, beans, and corn to sauce pot, and mix well. 

3. Bring all ingredients to a boil, and then simmer for 20 - 40 mins.  

To serve, you can add Veleveeta, Cheddar Cheese, green onion, and serve over rice or with tortilla chips! 

This made two freezer containers, and each one will serve 2 - 3 adults.  So, I'd say 4 - 6 servings! 

Taco Soup

Ingredients: 

1 lb ground beef

1 small diced onion

1 package taco seasoning

1 cup water

2 cans petite diced tomatoes with jalapenos (14 - 15oz cans)

2 cans chili beans (15 oz)

1 can black beans, drained and rinsed (15oz)

1 can creamed corn (15 oz)

Instructions:

- Crumble & Cook beef and onion in sauce pan

- Drain any drippings

- Add the remaining ingredients to sauce pan

- Bring to boil, reduce heat and simmer 20 - 40 mins

- Eat :)